05-06-2010, 09:09 PM
This dressing has been made and modified several times, and this is my best version. It is yummy!
Ingredients:
2/3 cup sour cream
1/3 cup buttermilk
1/2 teaspoon salt
1/2 teaspoon fresh parsley, finely chopped
1/2 teaspoon onion powder
1/4 teaspoon thyme leaves, crushed
1/8 teaspoon marjoram
1/8 teaspoon garlic powder
1/8 teaspoon ground black pepper
Directions:
Mix all ingredients together. Let chill for approximately 30 minutes before serving.
*GLUTEN-FREE
Ingredients:
2/3 cup sour cream
1/3 cup buttermilk
1/2 teaspoon salt
1/2 teaspoon fresh parsley, finely chopped
1/2 teaspoon onion powder
1/4 teaspoon thyme leaves, crushed
1/8 teaspoon marjoram
1/8 teaspoon garlic powder
1/8 teaspoon ground black pepper
Directions:
Mix all ingredients together. Let chill for approximately 30 minutes before serving.
*GLUTEN-FREE