02-05-2010, 05:04 PM
This is the perfect pasta, as it tastes great served warm and cold!
Ingredients:
1 - 8oz package penne rigate
1 - 10oz package cream of spinach (frozen)
1 - 14 1/2oz can diced tomatoes, undrained
1/2 cup romano/parmesan cheese blend
1/2 teaspoon salt
4oz marinated sundried tomatoes, sliced into small strips
1/4 teaspoon fresh chopped basil
1/4 teaspoon garlic powder
Directions:
Cook pasta according to directions on package. While pasta is cooking, cook cream of spinach according to directions on package. Add remaining ingredients minus 1/4 cup romano/parmesan cheese blend to cream of spinach.
When pasta is done, drain and mix in with spinach and tomato blend. Sprinkle the remaining cheese on top of pasta. Enjoy!
Ingredients:
1 - 8oz package penne rigate
1 - 10oz package cream of spinach (frozen)
1 - 14 1/2oz can diced tomatoes, undrained
1/2 cup romano/parmesan cheese blend
1/2 teaspoon salt
4oz marinated sundried tomatoes, sliced into small strips
1/4 teaspoon fresh chopped basil
1/4 teaspoon garlic powder
Directions:
Cook pasta according to directions on package. While pasta is cooking, cook cream of spinach according to directions on package. Add remaining ingredients minus 1/4 cup romano/parmesan cheese blend to cream of spinach.
When pasta is done, drain and mix in with spinach and tomato blend. Sprinkle the remaining cheese on top of pasta. Enjoy!